Easy Merlot Sauce for Steak
- Ready In:
- 23mins
- Ingredients:
- 4
- Yields:
-
1 cup ?
- Serves:
- 1
ingredients
- 1 (8 ounce) jar red currant jelly (get a "fancy" one if you can find it )
- 1⁄4 cup butter (or more, must be butter )
- 1⁄2 cup beef stock, not beef broth (store bought )
- 1 cup merlot
directions
- put all ingredients in a medium non stick sauce pan.
- bring to a boil and turn down to medium heat
- keep on medium heat for 10 minute
- sauce should reduce down to a syrup like sauce.
- pour over cooked steak of choice.
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RECIPE SUBMITTED BY
love cooking and food. can't stand picky eaters. try it you'll like it is my motto :)
love to bake and cook for special friends and those who enjoy good food.