Easy Merlot Sauce for Steak

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 1
YIELD: 1 cup ?
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) jar red currant jelly (get a "fancy" one if you can find it )
  • 14
    cup butter (or more, must be butter )
  • 12
    cup beef stock, not beef broth (store bought )
  • 1
    cup merlot
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DIRECTIONS

  • put all ingredients in a medium non stick sauce pan.
  • bring to a boil and turn down to medium heat
  • keep on medium heat for 10 minute
  • sauce should reduce down to a syrup like sauce.
  • pour over cooked steak of choice.
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