Easy Meatball Grinder

Recipe by Karen..
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    club size Italian rolls (about 5 inches long) or 1 French roll (about 5 inches long)
  • 3
    meatballs (leftover or frozen)
  • 12
    cup pizza sauce (or leftover Spaghetti sauce)
  • 14
    cup mozzarella cheese (you can also use sliced Provolone) or 1/4 cup pizza cheese (you can also use sliced Provolone)
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DIRECTIONS

  • Slice roll as if making a sandwich but slice all the way through.
  • Place each half of the roll in the toaster.
  • While roll is toasting, heat up meatballs in sauce in the microwave.
  • When roll is toasted to your liking, place both halves on a micro safe plate, cut side up.
  • Spoon meatballs (I cut them in half) and sauce equally over each side and sprinkle with cheese.
  • Heat in microwave for about 10 seconds or until cheese starts to melt.
  • As neatly as possible put the sandwich together and press down slightly.
  • Allow to cool for a couple minutes and enjoy.
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