Easy Mashed Potatoes Alfredo

"Made with a jar of prepared Alfredo sauce which makes it simple. I haven't tried it yet. Note the salt and pepper amounts sound low to me for 5 lbs. of potatoes but there will no doubt be salt and pepper and Parmesan cheese in your sauce so adjust salt and pepper to taste. This calls for 1/2 tsp. salad dressing base but Zaar didn't recognize that (nor did I) but I assume it's a dry salad dressing mix (I think Good Season's Italian would be good here)."
 
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Ready In:
25mins
Ingredients:
6
Serves:
8-10

ingredients

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directions

  • Cook potatoes in salted boiling water until tender and drain.
  • Stir in remaining ingredients and mash with a potato masher until mixture is smooth.
  • Taste for seasoning adjustments.
  • Serve warm.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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