Made with a jar of prepared Alfredo sauce which makes it simple. I haven't tried it yet. Note the salt and pepper amounts sound low to me for 5 lbs. of potatoes but there will no doubt be salt and pepper and Parmesan cheese in your sauce so adjust salt and pepper to taste. This calls for 1/2 tsp. salad dressing base but Zaar didn't recognize that (nor did I) but I assume it's a dry salad dressing mix (I think Good Season's Italian would be good here).