Easy Maple-Proofed Pizza Dough for One

Name: Easy Maple-Proofed Pizza Dough for One
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 slices, 8 serving(s)
Ingredients: 3/4 cup warm water; 2 teaspoons active dry yeast; 1/4 teaspoon maple syrup; 1 tablespoon olive oil; 1/8 teaspoon kosher salt; 1/2 cup whole wheat flour; 1 1/3 cups unbleached all-purpose flour

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Recipe by the80srule

This makes one yummy 10" crust and it has a little sweetness to it from proofing with maple syrup rather than honey or sugar. For a 12" crust, simply add 25% more of each ingredient. NOTE: Actual baking time not accounted for here, cooking time is just the rising time, I have a suggested one posted but you can bake however you like.

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READY IN: 30mins

SERVES: 8

YIELD: 8 slices

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup warm water
2

teaspoons active dry yeast
¹⁄₄

teaspoon maple syrup
1

tablespoon olive oil
¹⁄₈

teaspoon kosher salt
¹⁄₂

cup whole wheat flour
1 ¹⁄₃

cups unbleached all-purpose flour

DIRECTIONS

Put the maple syrup in the water in a large bowl and dissolve the yeast in it. Let it proof for 10-15 minutes or until nice and foamy.
Add the oil and salt.
Knead the flours in until nice and elasticy, about 5 minutes.
Loosely cover with parchment paper or a dish towel and let rise for 20-30 minutes.
Simply roll out into a 10" pie plate greased with cooking spray or a little olive oil. I suggest poking some holes into the dough with a fork after rolling out, then baking for 7-8 minutes at 400°F Then add your sauce, cheese, toppings, etc. and bake for another 10-20 minutes depending on how much you put on it, then turn on the broiler for 5 minutes for a nice crispy crust and top.

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