Easy Mango Tomato Pico De Gallo

READY IN: 10mins
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The easiest way to prepare the mangos:
  • Place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 ” from center make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin. Turn and repeat, creating a checkerboard pattern. At this point, you can either use a spoon to scoop out the diced mango or simply push the flesh up from underneath. Remove with a knife or a spoon.
  • Place diced mangos in a large bowl.
  • Wash and dice tomatoes and add to bowl.
  • Clean peppers and dice finely. Add to bowl.
  • Clean habanero pepper and mince. Add to tomatoes and mangos.
  • Drizzle with lime juice and add the Tabasco Sauce. Mix well.
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