Easy Mango Pudding

Name: Easy Mango Pudding
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 2 (85 g) packets jelly crystals (mango flavoured); 300 ml boiling water; 300 ml cold water; 300 ml evaporated milk; 2 mangoes (diced)

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Recipe by KrisNick

This pudding is light and refreshing dessert for a hot summer's day. It is so quick and easy and tastes really good.

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READY IN: 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

(85 g) packets jelly crystals (mango flavoured)
300

ml boiling water
300

ml cold water
300

ml evaporated milk
2

mangoes (diced)

DIRECTIONS

In a bowl, mix the Jelly Crystals and the boiling water until it is dissolved.
Add the cold water and the evaporated milk and stir in the diced mango.
Pour into a pudding mould or bowl and refrigerate overnight or until set.
Once set you can either run hot water on the outside of the bowl to loosen the pudding and turn it onto a plate or just spoon it into individual bowls.

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