Easy Macaroni Salad Everybody Loves

Recipe by lil sis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10-12
YIELD: 1 1/2 lbs
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package salad macaroni, cooked al dente (if you use a 2 pound bag salad macaroni, it doubles easily)
  • 12
    cup mustard
  • 1
    tablespoon celery salt
  • 34
    cup sweet pickle relish
  • 1
    (2 ounce) jar pimientos
  • 1
    (2 1/4 ounce) can olives, wedges
  • 3 -4
    stalks celery
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DIRECTIONS

  • Cool the macaroni in cold water, let drain for a few minutes.
  • (1.) Stir in the mayonaise, mustard, and celery salt.
  • (2.) Dump in the relish, undrained pimentos, & drained olives, stir.
  • (3.) Cut up the celery & onions, stir them into the salad.
  • Last, cut up the eggs, add them to the salad.
  • If you can make this 4-8 hours ahead, or the day before, it 'settles' the flavors together deliciously!
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