Easy, Low-Fat Black Bean Soup

Recipe by mandabears
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor pulse the onion until minced.
  • Drain and rinse the black beans.
  • Add to the food processor with the cream cheese.
  • Pulse until pureed.
  • Dilute wtih chicken broth to your desired thickness.
  • Transfer to a medium sauce pan and heat over low heat until thoroughly heated.
  • Garnish with sour cream and chives.
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