Easy Low Cal Chicken Potato Soup

Submitted by designrgal

"This is so easy and so hearty. It's pretty much a dump everything in the pot soup."

 

• Ready In: 40mins
• Ingredients: 16
• Serves: 10

ingredients

• 3 boneless skinless chicken breasts
• 3 cups water
• 2 cups chicken broth
• 1 large yellow onion, chopped
• 4 celery ribs, chopped
• 8 small red potatoes
• 16 ounces fat free sour cream
• 1⁄2 teaspoon rosemary
• 3 teaspoons parsley
• 2 tablespoons Season-All salt
• 1 (5 g) packet goya brand ham flavoring (optional)
• 1 teaspoon salt
• 1 tablespoon pepper
• 16 ounces frozen corn kernels
• 8 ounces broccoli florets
• 1 ounce fat-free cheddar cheese, grated

directions

1. Boil chicken in water and chicken broth with seasonings until cooked through.
2. Remove and cut or shred into small pieces. Lay to the side.
3. Boil potatoes, celery, parsley, onions, ham flavoring (optional) and corn in the stock.
4. Once potatoes are done add the chicken back in with the 8oz. of sour cream and broccoli. Simmer for about 20 minute.
5. Add cheese to the soup once it's been spooned into the bowl.

Reviews

[R Register]

I cut the recipe in half and it still made a lot! Such a good flavor, especially on a cold night! I took every seasoning that it said to do tablespoons and just did a teaspoon so it wasn't too spicy from the seasoning salt or pepper.

 

[Debbb]

Great, filling meal - thick like stew. Unfortunately, I had some difficulty with this recipe. But, I'm going to keep playing with it because I think it has potential to be a 10-star!! I taste-test as I go & felt that the salt & pepper flavours were way too strong - I ended up tripling the amount of water to compensate. I would also prefer more potatoes.