Easy Low Cal Chicken Potato Soup

Recipe by designrgal
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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken in water and chicken broth with seasonings until cooked through.
  • Remove and cut or shred into small pieces. Lay to the side.
  • Boil potatoes, celery, parsley, onions, ham flavoring (optional) and corn in the stock.
  • Once potatoes are done add the chicken back in with the 8oz. of sour cream and broccoli. Simmer for about 20 minute.
  • Add cheese to the soup once it's been spooned into the bowl.
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