Easy Loaded Baked Potatoes (4 Ways)

Recipe by Dawn399
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large baking potatoes (baked 1 hour at 375 degrees)
  • Variation 1 Ham Alfredo
  • 1
    (10 ounce) container alfredo sauce
  • 1
    cup cooked diced ham
  • Variation 2 Brocoli and Cheese
  • 1
    (10 ounce) package frozen cut broccoli in cheese sauce
  • Variation 3 Tex Mex
  • 12
    cup salsa
  • 12
  • 14
    cup guacamole
  • Variation 4 Chili with Beans
  • 12
  • 1
    (15 ounce) can chili with beans
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DIRECTIONS

  • Preheat oven to 375°F.
  • Clean potatoes and wrap with foil.
  • Bake for 1 hour or until tender.
  • Cut a large X on top of potato and make an opening.
  • Load with topping.
  • Variation #1 Ham and Alfredo:
  • Pour Alfredo sauce in a sauce pan and stir in ham.
  • Cook over medium heat until mixture is hot.
  • Spoon mixture over potatoes.
  • Variation #2 Broccoli and Cheese:
  • Heat Brocoli and cheese mixture in a sauce pan over medium heat until hot.
  • Spoon mixture over potato.
  • Variation #3 Tex Mex:
  • Spoon 2 Tablespoons of salsa on each potato.
  • Top with sour cream and guacamole.
  • Variation #4 Chili and Cheese:
  • Stir chili and cheese together in a medium sauce pan and heat on medium heat.
  • Cook until cheese is melted and spoon mixture over potatoes.
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