Easy Lighter Chicken Pot Pie

Submitted by JFitz

"My family really likes Chicken Pot Pie so I tried to make a healthier version with some of their favorite vegetables. You can add whatever vegetables you like. Enjoy!"

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 1 pie
• Serves: 6-8

ingredients

• 1 double crust pie crust
• 1 (15 ounce) can le sueur peas, drained
• 1 (15 ounce) can diced potatoes, drained
• 1 (15 ounce) can corn, drained
• 1⁄4 cup chopped onion
• 2 -3 celery ribs, finely chopped
• 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 1 cup fat-free half-and-half
• 4 cups cooked chicken, diced
• salt and pepper

directions

1. Preheat oven to 350.
2. Coat a deep dish pie plate with cooking spray. Cover the pie plate with 1 of the crusts.
3. In a large bowl combine all ingredients and mix well. Pour into the pie plate and cover with remaining crust.
4. Bake for 45-50 minutes or until crust is golden brown.