Easy Lemon Risotto With Peas

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil over medium heat in a skillet (one that has a tight-fitting lid).
  • Saute the onion for 2-3 minutes.
  • Add the garlic and sautee for one minute (don't let it start to brown, just become fragrant).
  • Add in the Arborio rice and stir for one minute until coated with oil.
  • Add in the veggie broth and bring to a boil.
  • Cover, reduce the heat to low, and simmer for 15 minutes.
  • Stir in frozen peas. If the rice is drying out, add a little water.
  • Cover and return to low heat for 5 more minutes or until all of the liquid is absorbed, the rice is tender and the peas are heated through.
  • Add Parmesan cheese, juice of one lemon, parsley, and salt and pepper to taste.
  • Top with lemon zest and serve.
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