Easy Lemon Cream Dessert

Name: Easy Lemon Cream Dessert
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 serving(s)
Ingredients: 300 ml heavy cream (whipping cream); 1 (395 g) can sweetened condensed milk; 3 lemons, juice and zest of

(4)

Recipe by Jen T

I saw this in a magazine while at the hairdresser. Great easy dessert for those wondering how to use their lemons up. Chilling time is cook time. Serve in pretty stemmed glasses. You an also top with a little whipped cream & strawberry for garnish in place of the lemon zest.

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READY IN: 4hrs 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

300

ml heavy cream (whipping cream)
1

(395 g) can sweetened condensed milk
3

lemons, juice and zest of

DIRECTIONS

Whip the heavy cream.
Empty the sweetened condensed milk into a bowl and mix in the juice of 3 lemons and the grated zest of 2.
Fold in the whipped cream.
Serve the mixture in nice glasses & top with the grated zest of the 3rd lemon.
Place in fridge to chill.

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