Easy Lemon-Buttermilk Tart

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Place the prepared pie crust in a 9-inch tart pan.
  • Bake for 9-11 minutes, or until lightly browned.
  • In a large bowl using an electric mixer on high speed beat the eggs with sugar until pale yellow and thick (about 5 minutes).
  • Add in buttermilk, cornmeal, melted butter, lemon zest and lemon juice; mix until thoroughly combined.
  • Pour into prepared crust.
  • Bake for about 30-40 minutes, or until set.
  • Cool before serving.
  • Sprinkle with powdered sugar if desired.
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