Easy Lemon-Buttermilk Tart

"Use a store-bought frozen pie crust from a 15-ounce package for this."
 
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Ready In:
45mins
Ingredients:
9
Yields:
1 9-inch) tart
Serves:
8
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ingredients

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directions

  • Set oven to 400 degrees.
  • Place the prepared pie crust in a 9-inch tart pan.
  • Bake for 9-11 minutes, or until lightly browned.
  • In a large bowl using an electric mixer on high speed beat the eggs with sugar until pale yellow and thick (about 5 minutes).
  • Add in buttermilk, cornmeal, melted butter, lemon zest and lemon juice; mix until thoroughly combined.
  • Pour into prepared crust.
  • Bake for about 30-40 minutes, or until set.
  • Cool before serving.
  • Sprinkle with powdered sugar if desired.

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