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Easy Layered Chicken Tortilla

This recipe is very simple and the heat is easily adjusted to taste by using mild-hot salsa. It is a family favourite and is a great meal served with a green salad.

Ready In:
50mins
Serves:
Units:

ingredients

  • 3 cups cooked chicken, diced
  • 1 cup shredded tex-mex cheese
  • 12 cup diced onion
  • 2 cups sour cream, low fat works fine
  • 1 (4 ounce) can diced green chilies, drained
  • 1 teaspoon Tex-Mex seasoning
  • 1 (16 ounce) jar salsa, you choose the heat
  • 3 large tortillas, I like using salsa flavoured wraps
  • 12 - 1 cup shredded tex-mex cheese

directions

  • Preheat oven to 375°F.
  • In large bowl stir together chicken, cheese, onion, sour cream, green chilies and seasoning.
  • Spray a 10-inch quiche or pie plate with no stick spray.
  • Pour 1 C salsa in dish.
  • Place tortilla inside dish making sure bottom of wrap is uniformly coated with salsa.
  • Spread half of chicken mix on top of tortilla.
  • Top with another tortilla.
  • Add remaining chicken mix.
  • Top with another tortilla.
  • Spread top with another 1/2 C salsa or more if needed to cover.
  • Sprinkle with remaining 1/2 C cheese.
  • Bake for 30-40 minutes or until bubbly.
  • Let stand 5 minutes.
  • Cut into wedges and serve with additional salsa.
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RECIPE MADE WITH LOVE BY

@Kate in Ontario
Contributor
@Kate in Ontario
Contributor
"This recipe is very simple and the heat is easily adjusted to taste by using mild-hot salsa. It is a family favourite and is a great meal served with a green salad."
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  1. Kathleen Talbot
    This was really yummy! My kids liked it too - minus the onions. I was unclear what tex-mex seasoning was so I just used taco seasoning to taste (about half a bag). Great for leftovers too.
    Reply
  2. Kate in Ontario
    This recipe is very simple and the heat is easily adjusted to taste by using mild-hot salsa. It is a family favourite and is a great meal served with a green salad.
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