Easy Layered Chicken Tortilla
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 cups cooked chicken, diced
- 1 cup shredded tex-mex cheese
- 1⁄2 cup diced onion
- 2 cups sour cream, low fat works fine
- 1 (4 ounce) can diced green chilies, drained
- 1 teaspoon Tex-Mex seasoning
- 1 (16 ounce) jar salsa, you choose the heat
- 3 large tortillas, I like using salsa flavoured wraps
- 1⁄2 - 1 cup shredded tex-mex cheese
directions
- Preheat oven to 375°F.
- In large bowl stir together chicken, cheese, onion, sour cream, green chilies and seasoning.
- Spray a 10-inch quiche or pie plate with no stick spray.
- Pour 1 C salsa in dish.
- Place tortilla inside dish making sure bottom of wrap is uniformly coated with salsa.
- Spread half of chicken mix on top of tortilla.
- Top with another tortilla.
- Add remaining chicken mix.
- Top with another tortilla.
- Spread top with another 1/2 C salsa or more if needed to cover.
- Sprinkle with remaining 1/2 C cheese.
- Bake for 30-40 minutes or until bubbly.
- Let stand 5 minutes.
- Cut into wedges and serve with additional salsa.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Kate in Ontario
Milton, Ontario
I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.