Easy Lamb and Pesto Lasagne

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Meat sauce:
  • Saute onions and garlic until translucent.
  • Add lamb and seasonings, incorporating into onion mix; brown.
  • Drain off any additional fat the lamb throws.
  • Add jar of sauce, balsamic, sugar and cayenne pepper.
  • Season with salt and pepper to taste.
  • Cheese sauce:
  • Put basil leaves, garlic, olive oil and salt in a Cuisinart; pulse until pesto consistency.
  • Stir pesto into cottage cheese, season with any additional salt and pepper to taste.
  • Assembly:
  • It's really up to you, I usually do meat- mozzarella -noodles -cottage cheese- noodles- meat- mozzarella- parmesan.
  • Cover with foil and bake 20 minutes, then uncover and bake until golden and bubbly.
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