Easy Key Lime Mousse
- Ready In:
- Make sure the whipped topping has been completely softened and is no longer frozen.
- In a large bowl, whisk together the key lime juice, water, and pudding mix until blended and smooth.
- Incorporate the whipped topping into the key lime pudding mixture until thoroughly blended.
- Use as desired; keep refrigerated.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!