Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls

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READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup mozzarella cheese, shredded
  • 12
    cup sliced pepperoni, finely chopped
  • 14
  • 1
    egg yolk
  • 8
    ounces Pillsbury Refrigerated Crescent Dinner Rolls
  • 1
    egg white, beaten
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DIRECTIONS

  • Heat oven to 375°F
  • In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
  • Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
  • Starting at shortest side, roll up each rectangle; pinch edges to seal.
  • Cut each roll into 6 slices.
  • Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
  • Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.
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