Easy Italian Lasagna

Recipe by AZRoxy63
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cook noodles according to package directions, drain and set aside.
  • Combine ground beef, pork and onion in skillet and cook until brown, drain fat.
  • Combine browned meat, garlic, sauce, and all seasonings and simmer for 20 minutes.
  • Cook Italian Sausage and sliced into thin pieces.
  • In a large bowl combine eggs ricotta cheese, parsley and 1 cup mozzarella.
  • Spray sides and bottom of 13 by 9 inch baking pan with non-stick cooking spray.
  • Spoon 1/4 of the meat sauce mix into the bottom of the baking pan and spread evenly.
  • Place a single layer of lasagna noodles on top of the meat sauce mixture making sure to evenly cover the entire pan.
  • Next, layer 1/4 of the ricotta mixture into the pan and spread evenly.
  • Then, add a layer of the thinly sliced Italian sausage spaced 1-2 inches apart.
  • Finally sprinkle 1/4 of the mozzarella and parmesean on top of the sausage. Repeat this layering until all of the ingredients have been layered into the pan.
  • Cover pan with aluminum foil.
  • Make sure the foil is not touching the cheese.
  • Bake for 30 minutes, then remove foil and bake for another 25-30 minutes uncovered.
  • Allow lasagna to sit for 10 minutes before cutting.
  • Serve with garlic bread and a salad and enjoy!
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