Easy Italian Edamame

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice zucchini into thinly sliced (1/4 inch) pieces, set aside.
  • Dice red bell pepper and onion, set aside.
  • Heat olive oil in a large saute pan or wok over medium-low heat.
  • Add garlic and saute for 1 minute.
  • Add onion to pan. Cook 2 minutes or until pieces begin to soften.
  • Add bell pepper, zucchini, and edamame. Stir and cook for 2 minutes.
  • Strain tomatoes, reserving juice (about 1 cup). Combine solid tomato chunks with vegetable mixture and stir.
  • Whisk together reserved tomato and orange juice; pour over vegetables.
  • Turn heat to low and simmer 15 to 20 minutes.
  • Add basil and toss together.
  • Serve over brown rice and garnish.
Advertisement