Easy Italian Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 16
YIELD: 8 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a small bowl, mix all the dry ingredients and set aside.
  • 2. To prepare dressing, whisk together the remaining wet ingredients and 2 tablespoons of the dry.
  • 3. Store your remaining dry ingredients in an air tight container, in your spice cabinet and use whenever you need a refill.
  • I double the recipe which makes 16 oz. or a regular dressing bottle full. No need to refrigerate, you can use it right away but will taste better tomorrow.
  • If you want to opt out of the fancy bottle, use a left over dressing bottle, and I write the wet ingredient list right on the bottle -- saves me having to save the recipe!
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