Easy Italian Crock Pot Roast

READY IN: 8hrs 20mins




  • 1. Make 8 small incisions in the top of the roast and insert one garlic clove in each cut.
  • 2. Brown the roast on all sides in olive oil in a large pan.
  • 3. Place the roast into the large crock pot set on high.
  • 4. Add all the rest of the solid ingredients.
  • 5. Add the wine, beef broth and enough of the chicken broth to cover the roast.
  • 6. Cook an hour on high, then reduce to low for the remainder of the cooking time, approximately 7 hours, but it is fairly flexible.
  • 7. Remove the meat from the crock pot to a slicing board.
  • 8. Skim the grease off of the top of the liquid and pour into a sauce pan.
  • 9. Bring mixture to a low boil and add the xantham gum stirring until it reaches desired thickness.
  • 10. Slice about 6 oz of the roast per serving and spoon vegetables and sauce over the meat in a large individual bowl.