Easy Italian Casserole

Recipe by rachiekb
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    teaspoon garlic powder (I use the kind w parsley)
  • 1
    lb penne pasta (cooked, could substitute with elbow or shells)
  • 2
    (15 ounce) jars spaghetti sauce (I use Prego Organic garlic & basil flavor)
  • 1
    (10 ounce) package Kraft parmesan romano asiago cheese blend
  • 1
    (10 ounce) package shredded mozzarella cheese
  • 12
    teaspoon basil
  • sea salt & pepper

DIRECTIONS

  • Preheat oven to 350.
  • Brown ground beef w garlic powder, basil, sea salt & pepper, drain.
  • Add both jars of spaghetti sauce to drained meat.
  • While browning meat, prepare penne according to package directions, drain.
  • In 9x13 baking dish, layer ingredients: meat/sauce, cheese, pasta, cheese, meat/sauce cheese and so forth, ending w cheese (roughly 3 layers of each).
  • Bake uncovered until bubbly and cheese is melted.
  • *I usually serve with garlic bread and green beans.