Easy Irish Apple Cake

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Grease an 8-inch springform pan.
  • Cut wax paper to fit and line the bottom of the pan.
  • Sift flour, salt, and ground cloves into a large bowl.
  • Cut in the butter until the mixture has the consistency of fine crumbs.
  • Peel, core, and slice the apples.
  • Add the apples and sugar to the flour mixture.
  • Stir in the eggs and enough milk to leave the dough stiff.
  • Turn the dough into the prepared pan. Sprinkle with the remaining sugar.
  • Bake 45 minutes until crisp and golden in color.
  • HINT: The best thing about this Irish dessert recipe is that it is absolutely delicious served either warm or cold. If served warm, consider topping it with heavy cream.
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