Easy Iraqi Green Beans With Meat

Recipe by Andtototoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute the lamb (or beef) in the oil until lightlly browned.
  • Add the onion and water and cook for 35 minutes over medium heat.
  • Add the green beans and cook for 10 minutes.
  • Add the tomato sauce, salt and Arabic spice mixture and cook for 10-15 more minutes.
  • Serve with rice. You can also make this with other vegetables, such as cauliflower and/or potatoes. With cauliflower the cooking time would probably be a little less.
  • Arabic Spice Mixture (baharat):
  • 1 Table. ground black pepper, 2 Table. ground allspice, 2 Table. ground cinnamon, 1/4 Table. ground cloves, 1/4 Table. ground cardamom, 1/4 teaspoon ground nutmeg. Mix together and store in the freezer. Use as needed.
Advertisement