Easy Instant Pot Yogurt

"This is a delicious and easy recipe for Yogurt made in the instapot. I was a little afraid of making yogurt but this method is easy and foolproof. This recipe makes a nice size batch. There are so many ways to use this. I put a handful of mini dark chocolate chips and cut strawberries to make a nice treat. You can use it as a base for dressing as well."
 
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Ready In:
8hrs 20mins
Ingredients:
2
Yields:
4 quarts
Serves:
32
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ingredients

  • 1 gallon milk (can use whole, 1% or 2%)
  • 2 tablespoons yogurt starter (yogurt made with milk and live or active cultures only)
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directions

  • Pour Milk into cold/cool instapot and cover with lid.
  • Push Yogurt button until display shows "boil" - remove cover and wisk a few times during cycle.
  • When it beeps - check the temperature - you want it to be 180 degrees - if it is not then repeat step 2 or use saute setting until desired temperature is reached.
  • When 180 degrees is reached - place inner pot into sink of cool/cold water and wisk frequently - you want to cool it down to 95 - 110 degrees.
  • When temperature reaches 95-110 degrees you will need to temper your starter - place a small amount of heated milk into container with yogurt starter and wisk - after combined then pour into milk and wisk again.
  • Place inner pot back into InstaPot and press Yogurt button until display shows 8:00 - make sure it is on the NORMAL setting - you can adjust the time to desired level of tartness.
  • When Yogurt cycle ends - place covered inner pot in refrigerator to cool for 6-8 hours - undisturbed.

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RECIPE SUBMITTED BY

Well, I figured it was time to update my profile again! ?I am finally where I want to be - back in the ER!! ?Still learning new thimgs to cook. I love to cook when I find the time. I am one of those cooks who rarely follows a recepie to the letter (I will the first time). I like to experiment and tweak recepies...sometimes it turns out great and others..well, we call it fend nite, as in fend for yourself mom's creation flopped.
 
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