Easy Instant Pot Yogurt
- Ready In:
- 8hrs 20mins
- Ingredients:
- 2
- Yields:
-
4 quarts
- Serves:
- 32
ingredients
- 1 gallon milk (can use whole, 1% or 2%)
- 2 tablespoons yogurt starter (yogurt made with milk and live or active cultures only)
directions
- Pour Milk into cold/cool instapot and cover with lid.
- Push Yogurt button until display shows "boil" - remove cover and wisk a few times during cycle.
- When it beeps - check the temperature - you want it to be 180 degrees - if it is not then repeat step 2 or use saute setting until desired temperature is reached.
- When 180 degrees is reached - place inner pot into sink of cool/cold water and wisk frequently - you want to cool it down to 95 - 110 degrees.
- When temperature reaches 95-110 degrees you will need to temper your starter - place a small amount of heated milk into container with yogurt starter and wisk - after combined then pour into milk and wisk again.
- Place inner pot back into InstaPot and press Yogurt button until display shows 8:00 - make sure it is on the NORMAL setting - you can adjust the time to desired level of tartness.
- When Yogurt cycle ends - place covered inner pot in refrigerator to cool for 6-8 hours - undisturbed.
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RECIPE SUBMITTED BY
Mom of 3 hungry boys
Saint Augustine, Florida
Well, I figured it was time to update my profile again! ?I am finally where I want to be - back in the ER!! ?Still learning new thimgs to cook. I love to cook when I find the time. I am one of those cooks who rarely follows a recepie to the letter (I will the first time). I like to experiment and tweak recepies...sometimes it turns out great and others..well, we call it fend nite, as in fend for yourself mom's creation flopped.