Easy Indian Butter Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 3/4" cubes.
  • Heat oil and cook the onion and ginger until brown stir in the garam masala.
  • Put in onion and ginger in blender together with tomato paste and chicken stock blend until smooth.
  • Put back into the pan and add the cream (half and half) reduce a little set aside.
  • Heat 1 tablespoon of butter and add chicken cook until no longer pink in the middle.
  • Pour the butter sauce back into the pan and add remaining butter.
  • Garnish if you like with fresh cilantro.
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