Easy Ice Cream Sandwiches

"The recipe is from Kraft and makes making summer time treats a snap. The original recipe calls for Chips Ahoy! Real Chocolate Cookies. The cooking time is the time for freezing the ice cream and made sandwiches."
 
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photo by HokiesMom photo by HokiesMom
photo by HokiesMom
photo by HokiesMom photo by HokiesMom
Ready In:
1hr 50mins
Ingredients:
3
Serves:
15
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ingredients

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directions

  • Mix together the ice cream and 1/2 cup of the chopped peanuts; freeze 20 to 30 minutes or until firm enough to hold its shape.
  • Spoon about 2 tablespoons of the ice cream/peanut mixture onto the bottom side of half the cookies; cover with the second cookie, top side up.
  • Roll the edges in remaining chopped peanuts, place on tray and freeze for 1 to 2 hours or until firm.
  • Remove from tray and wrap in plastic wrap, return to freezer.

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Reviews

  1. Awesome anytime! I made some huge chocolate chip cookies to make these. I used french vanilla ice cream and decorated with crushed M&M's, mini chocolate chips, and crushed butterfinger candy bars. The kids went crazy when they saw the platter coming out to poolside for them to snack on. I will make some ahead so we can grab them out of the freezer when the mood strikes!
     
  2. Wonderful easy treat. Made these for a Bible study and they were a hit- used HEB Bakery cookies in MM and Choc chip. And of course being from TX have to use Homemade Vanilla Blue Bell Ice Cream. Super fun and so good ! Quick go to dessert for suprise dinner guests !
     
  3. What a treat for the family tonight. The kids had friends over and even one said "boy are ya'll lucky to have a mom who makes desserts like this!" (Yes she said ya'll :) ). A great treat for us all. I used "Recipe #104611" for the cookies as I don't purchase store bought cookies. It worked perfectly fine. Thanks Paula for a special treat for us this summer! Tagged in Newest Zaar Tag game.
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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