Easy Ice Cream Sandwiches

Recipe by PaulaG
READY IN: 1hr 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the ice cream and 1/2 cup of the chopped peanuts; freeze 20 to 30 minutes or until firm enough to hold its shape.
  • Spoon about 2 tablespoons of the ice cream/peanut mixture onto the bottom side of half the cookies; cover with the second cookie, top side up.
  • Roll the edges in remaining chopped peanuts, place on tray and freeze for 1 to 2 hours or until firm.
  • Remove from tray and wrap in plastic wrap, return to freezer.
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