Easy Hot and Sour Soup

"Easy and delicious recipe for Chinese hot and sour soup. It can easily be made vegetarian by leaving off the chicken and substituting vegetable broth."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
13mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Squeeze all excess water from mushrooms and discard hard stalks.
  • Thinly shred the mushrooms, chicken, tofu and bamboo.
  • Bring the stock to a boil in a wok and add the shredded ingredients.
  • Bring back to a boil and simmer for about 1 minute.
  • Add seasonings to taste and bring back to the boil once more.
  • Thicken with cornstarch paste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I loved this, and you're right it is so easy! It's much better than the soup at the Chinese places in my area. I kept tasting it to see how much hot sauce I wanted and I ended up putting 2 tablespoons in. Thanks for a great recipe!
     
Advertisement

RECIPE SUBMITTED BY

I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes