Easy Hot and Sour Soup

Recipe by Miraklegirl
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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze all excess water from mushrooms and discard hard stalks.
  • Thinly shred the mushrooms, chicken, tofu and bamboo.
  • Bring the stock to a boil in a wok and add the shredded ingredients.
  • Bring back to a boil and simmer for about 1 minute.
  • Add seasonings to taste and bring back to the boil once more.
  • Thicken with cornstarch paste.
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