Easy Homemade Lavender Scented and Infused Vinegar

Recipe by French Tart
READY IN: 672hrs




  • Place five sprigs of lavender in each bottle. Close the bottles again and leave them in a sunny place for four weeks. If you still have fresh lavender halfway through the maturation process, replace the lavender in the bottles with fresh sprigs.
  • For long term storage, store in a cool, dry and dark place. Last for up to 2 or 3 years.
  • Use in salad dressings, mayonnaise, marinades, dips and spreads.