Easy Herb Pizza Dough

Recipe by Serah B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Dissolve yeast in warm water. Set aside in warm place to proof while mixing other ingredients.
  • Combine dry ingredients in large mixing bowl and mix well.
  • Using a wooden spoon, make a well in the center of flour mixture and add oil and yeast.
  • Stir until soft dough forms, then turn out onto lightly floured surface and knead until dough becomes a smooth ball, about 5 minutes.
  • Cover dough with a warm towel and allow to rise briefly--about 5-10 minutes, until it's a bit springy.
  • Cut dough in half and roll each half into shape you need. (I roll these into two 14" crusts).
  • Sprinkle baking sheets with corn meal and place crusts on sheets.
  • Bake 5 minutes to set. You can then stick the crusts in the fridge or freezer to use later, or add toppings and bake immediately, 12-15 minutes.
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