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Easy Hamburgers With a Cajun Twist

Easy Hamburgers With a Cajun Twist created by Chef shapeweaver

This is very good & very easy, this makes 2-3 burgers.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients in large bowl & mix.
  • Shape into 2-3 patties & place in pan or on grill.
  • Top with extra seasoning if desired.
  • Cook on medium-low heat until desired doneness, flipping occasionaly.
  • Serve on buns with desired topping with fries.
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"This is very good & very easy, this makes 2-3 burgers."
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  1. Bliss
    I made these before, but the cajun seasoning had the incorrect amount. When the recipe was corrected, I made them again. They were much better this time, but still very salty (and I love salt). I would suggest using a "light" tsp. of seasoning per 1/4 lb. burger. I'll probably cut the amount of seasoning in half, and have a less salty burger. I think it would be a nice burger then.
    Reply
  2. GoodnPlentiful
    Whoops! Apparently, I'm the one that cannot read *blush*
    Reply
  3. Chef shapeweaver
    Easy Hamburgers With a Cajun Twist Created by Chef shapeweaver
    Reply
  4. Chef shapeweaver
    I made this on 1/12/08,for myself and SO's dinner.And we both agreed that this was a very good burger.I did however make a couple of changes,to suit our taste.I used 12 ounces of beef,1 1/2 teaspoons of cajun seasoning,1/2 Tablespoon of worcestershire sauce,1/2 teaspoon pepper,and 2 Tablespoons of onion.With these changes I was able to get two 6 ounce burgers,which was perfect for us.This will be made again.Thank you for posting a very good tasting burger."Keep Smiling :)"
    Reply
  5. -------
    This is very good & very easy, this makes 2-3 burgers.
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