Easy Hamburger Stew Recipe

Submitted by Charlotte J

"Brown the beef and chop the carrots (refrigerate) the night before to help make this a little fast the next evening after work."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 1⁄2 lbs lean ground beef
• 3 (10 3/4 ounce) cans condensed tomato soup
• 1 lb baby carrots, chopped
• 3 potatoes, diced
• 16 ounces frozen green beans
• salt
• pepper

directions

1. In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
2. Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
3. Bring to boil and simmer until vegetables are tender, about 20 minutes.

Reviews

[TracyB]

This is the sort of recipe that's easy to adapt, and still tastes good. Since I had a half bag of peas on hand, I added that, and you could probably add any other vegetables to it. This is a great mid-week meal -- quick and easy, and everyone in my family enjoyed it.