Easy Hamburger Soup

Recipe by Abbey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef (hamburger)
  • 1
    cup chopped onion
  • 1
    cup grated carrot
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (46 ounce) can tomato juice (I prefer V-8 juice to give it more kick)
  • 1
    clove garlic, minced
  • salt, to taste (I usually don't add the salt--the juice and soup have enough)
  • pepper, to taste
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DIRECTIONS

  • Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
  • Drain the fat.
  • Add the remaining ingredients, while stirring occasionally, bring to a boil.
  • Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
  • Serve and Savor!
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