Easy Grouse

Submitted by Chuck in Killbuck

"Here's and oldie but goodie I found in my recipe book. Don't know where I got it but I've made it several times and have enjoyed it. This was the way my son fixed his when he got his very first grouse."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 1-2

ingredients

• 1 grouse, cut into serving pieces
• 1⁄2 cup flour
• 1⁄2 cup salt
• 3⁄4 teaspoon sugar
• 1⁄4 teaspoon allspice
• 3⁄4 teaspoon garlic
• 1⁄8 teaspoon paprika
• 2 tablespoons margarine

directions

1. Mix flour, salt, sugar, allspice, garlic, and paprika in a wide bowl or pan.
2. Dip grouse pieces in flour mixture to coat. Brown pieces in margarine over low heat turning as needed.
3. Add a small amount of water, cover, and simmer until tender, approx 20-30 minutes depending on grouse size.

Reviews

[Kate57]

We found the quantity of salt in this mix overpowers all the other flavors. The grouse breasts were very tender, so we will try this again with much less salt.

 

[Dan Y.]

As said, the salt is way, way, way off. DO NOT USE the salt recommended. Use at best 1/4 of that recommended. Couldn't tell what the other spices would have tasted like due to the salt, but it did turn out with a good texture made as-is. Just too much salt.

 

[Patty D.]

I read the recipe and found the amount of salt had to be way off,so I adjusted it to 12 tsp. And instead of water to simmer it in I used chicken broth and covered the meat half way. I turned the meat half way through cooking time, it was wonderful and my husband loved it!!!!