Easy Grilled Lime Chicken- W/ OAMC Directions Too!

"Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! Use bone in or boneless. This marinade will cover about 4 lbs of chicken."
 
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photo by dianegrapegrower photo by dianegrapegrower
photo by dianegrapegrower
photo by Nif_H photo by Nif_H
photo by *Parsley* photo by *Parsley*
photo by kolibri photo by kolibri
photo by Fairy Nuff photo by Fairy Nuff
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Mix together and pour over raw or frozen chicken in zipper seal bag. Toss in refrigerator overnight.
  • Drain marinade and grill until chicken is no longer pink in middle.
  • Use less cayenne- or none- to reduce heat!
  • OAMC: To freeze: Place chicken and marinade in a large freezer bag. Seal, label and freeze. To serve: Place in fridge to thaw overnight. Grill or broil until done. Thanks Lucid for these great instructions!

Questions & Replies

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Reviews

  1. Saturn
    WONDERFUL! Made the marinade as directed. Couldn't grill due to rain so I simply threw everything in a non-stick pan and cooked it down until the chicken was cooked through. The chicken breasts I had were rather thick so I ended up having to add some water a few times in order to draw out the cooking time... I really think that helped to intensify the flavours! The spice was perfect for us! This will be a regular occurrence for me now!!
     
  2. soxfan28
    Very good, moist chicken - I followed the recipe and it was good - I guess I was expecting more flavor. I marinated overnight, and grilled on the George Forman grill. I think next time I will try on the stove and see if I can't get a more cooked in flavor. Very easy recipe!
     
  3. Peprich
    This is a great blend of flavors and really excites your taste buds! Add that fact that it's quick and easy - and it's a keeper for sure! I halved the marinade and used 1 lb. of boneless chicken tenderloins. They marinated all day. Then I sauteed in a little oil on top of the stove. I added about 2 T. of the marinade and simmered to reduce it; this intensified the flavor.
     
  4. Mia in Germany
    We liked this, but it was a bit too tangy for our liking. I think next time I'll reduce the lime juice a bit. Five stars for the ease of preparation, though :)<br/>Thanks for posting!<br/>Made for My Diabetic Recipes / Diabetes Forum
     
  5. dianegrapegrower
    Very good!
     
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Tweaks

  1. Shakthi
    Very nice indeed, have made it twice. I also reduced the amount of soy sauce and I tried using regular mustard, fresh garlic and a little white wine instead of lime juice for a variation. It tasted great.
     
  2. kay wise
    kaywise This was absolutely yummy but I used 1/2 lime and 1/2 lemon juice and added wholegrain mustard instead of mustard powder and horseradish cream fantastic. The whole family loved it defintely use this recipe again. Thank you.
     

RECIPE SUBMITTED BY

Proud Zaar original member! Very disappointed with the new site.
 
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