Easy Green Pea Soup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onions and garlic in butter using a medium-sized pot. Add salt to encourage sweating.
  • Once everything looks wilty, mix in the dried herbs and add the broth. Simmer on medium for about 5 minutes or so.
  • Add the frozen peas and let the soup cook through for about 5 minutes.
  • Add sour cream or yogurt, if using.
  • Blend with an immersion blender, taste and adjust seasonings, if necessary.
  • Sprinkle with a bit of nutmeg and serve in bowls.
  • For Vegetarian omit the chicken broth and use Vegetable broth.
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