Easy Greek Stuffed Tomatoes

Submitted by Diana Adcock

"This one's fast, easy and very tasty. Serve with a salad, bread and wine for a great lunch or light supper."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 firm tomatoes, insides scopped out and reserved
• 2 tablespoons olive oil
• 1 small white onion, diced
• 2 cups spinach, chopped
• 2 teaspoons dried basil
• 1⁄2 cup breadcrumbs
• 1 cup chopped olive
• 1 cup chopped artichoke heart
• 1 large egg, beaten
• 1⁄2 lb feta cheese, crumbled
• salt and pepper

directions

1. Preheat oven to 350 degrees.
2. In a saucepan heat oil and saute the onion and spinach.
3. In a medium bowl combine the sauted onion and spinach with the remaining ingredients, including the scooped out stuff.
4. Stuff the filling back into the tomato halves.
5. Bake for 20-25 minutes.