Easy Gravy for a Crowd

"This is an easy recipe that produces a large amount of wonderful rich gravy, for even more flavor you may use chicken broth mixed with turkey drippings to equal 5 cups, if you are using both then omit the bouillon powder --- also see my recipe #145064"
 
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Ready In:
20mins
Ingredients:
9
Serves:
15-20
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ingredients

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directions

  • In a medium heavy saucepan bring the chicken broth (or the broth and turkey drippings) to a boil.
  • Stir in the cream of chicken soup, chicken bouillon powder (omit the bouillon powder if using pan drippings) poultry seasoning, garlic powder and black pepper.
  • Reduce the heat to low and simmer for about 8-10 minutes.
  • Warm the milk in the microwave then whisk in the flour to the warmed milk until smooth and completely combined (make sure no lumps are in the mixture).
  • Add in the flour/milk mixture to the simmering broth whisking constantly (make sure that the broth is at a simmer when adding in).
  • Cook for 1 minute whisking constantly or until thickened (MAKE CERTAIN that the bottom of the saucepan does not scorch!).
  • Season with seasoned salt or white salt to taste.

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Reviews

  1. Made this for Thanksgiving 2007. Used Kitchen Basics chicken stock and Better Than Bouillon turkey base. This made very good gravy. Will make again for sure.
     
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