Easy Gravy for a Crowd

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium heavy saucepan bring the chicken broth (or the broth and turkey drippings) to a boil.
  • Stir in the cream of chicken soup, chicken bouillon powder (omit the bouillon powder if using pan drippings) poultry seasoning, garlic powder and black pepper.
  • Reduce the heat to low and simmer for about 8-10 minutes.
  • Warm the milk in the microwave then whisk in the flour to the warmed milk until smooth and completely combined (make sure no lumps are in the mixture).
  • Add in the flour/milk mixture to the simmering broth whisking constantly (make sure that the broth is at a simmer when adding in).
  • Cook for 1 minute whisking constantly or until thickened (MAKE CERTAIN that the bottom of the saucepan does not scorch!).
  • Season with seasoned salt or white salt to taste.
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