Easy Gouda Wedges

Recipe by Michelle S.
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package crescent rolls
  • 4
    ounces round gouda cheese
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DIRECTIONS

  • Seperate dough into triangles.
  • Arrange triangles on a non stick baking sheet with the points toward the center forming a rough circle.
  • Press edges together to seal.
  • Peel wax from cheese.
  • Place cheese in the center of the dough circle.
  • Fold dough over cheese and press seams together.
  • Completely closing the cheese in.
  • Bake 20- 30 minutes, or until the cheese melts.
  • Remove from oven and let stand 10 minutes before serving.
  • Cut into 10-12 wedges.
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