Easy Gluten-Free Waffles (Using a Packaged Bread Mix)

Recipe by Jubes
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups gluten-free bread mix
  • 1
    cup milk (I use soy)
  • 2
    teaspoons sugar
  • 3
    tablespoons cooking oil

DIRECTIONS

  • Beat all ingredients to a smooth batter.
  • Use 1/2 cup batter for each waffle. Use a spoon if necessary to spread the mixture into your waffle iron.
  • Add more milk if the mixture is too thick.
  • Cook until done. Should take a few minutes each.
  • NOTE: Waffles will freeze well. Wrap in cling-wrap or use resealable bags. Use a layer of greaseproof paper or baking paper between waffles so that they dont freeze together.