Easy GingerSnap Cookies!

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pretheat oven to 425.
  • Grease a baking sheet.
  • Heat molasses in saucepan, until it boils.
  • Put the butter into large mixing bowl, combine hot molasses.
  • Sift together salt, baking soda and flour .
  • Blend in ginger.
  • Blend mixture well.
  • Let mixture chill in refrigerator, just until cold.
  • Take out,roll batter very thin.
  • Cut with cookie cutter.
  • Using the spatula, put on baking sheet.
  • Bake for approximately 5 minutes,or until golden.
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