Easy Gingered Vegetables

"a very quick method of this recipe, easy preparation, and quick microwavable time."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by loof751 photo by loof751
photo by threeovens photo by threeovens
photo by Susiecat too photo by Susiecat too
photo by Enjolinfam photo by Enjolinfam
Ready In:
25mins
Ingredients:
10
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • in a 3 quart casserole, combine the garlic,and the vegetables, cover, and microwave on high for 6 minutes, or until vetables are crisp, stir after 3 minutes cooking.
  • Stir in remaining ingredients until blended. Cover and microwave on high for 4 minutes or until thickened, stirring once after 2 minutes.
  • Serve over rice if desired.

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Reviews

  1. ddav0962
    This is so simple and so very tasty! I will keep this recipe handy for anytime I want a nice hot yet crisp veggie dish in a hurry. My photo got lost in a pc glitch or I would have posted. Made for Pick-A-Chef Fall 2011.
     
  2. morgainegeiser
    Couldn't get much simplier. Great when you are rushed and don't have much time or need a quick side dish.
     
  3. Debbwl
    Perfect for those weeknights when you are tired and want a quick healthy dinner. The veggies were crispy tender and the sauce had nice flavor without over dominating the veggies or making them too wet. Made as written using fresh snap peas (which we love) as snow peas were not available. Thanks for the post.
     
  4. Jubes
    A quick and easy vege dish. I used gluten-free liquid stock to make this suitable for my gf diet. Good done in the microwave....but I think I would prefer cooked in a non-stick wok.
     
  5. Kitzy
    This was really easy and really tasty. I loved the ginger flavour. In the end I steamed the veg and made up the sauce separately and added them together, but that worked out fine. Thanks!
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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