Easy Gingerbread Dessert Bites

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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Spray 9x13" baking pan with non-stick cooking spray. Line bottom of pan with parchment or waxed paper.
  • Prepare cake: Cream together sugar and shortening.
  • Mix together dry ingredients.
  • Add molasses and boiling water to sugar and shortening mixture.
  • Slowly add dry ingredients to mixture; mixing well between each addition.
  • Beat eggs well & add into mixture. Pour into prepared pan.
  • Bake until toothpick inserted in center comes out clean (20-30 minutes).
  • Allow to cool.
  • Using 1 3/4" cookie cutter or glass rim, cut into 10 rounds. (If too thick, cut horizontally to 1/2" thickness).
  • Bake on cookie sheet at 300°F 30 minutes more to toast.
  • Garnish: Whip cream with sugar to soft peaks.
  • Add whipped cream to each gingerbread piece, top with fresh raspberries & a mint sprig.
  • Serve.
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