Easy Ginger Vegetable Soup
This is my own version of Udon soup without the noodles or MSG.
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INGREDIENTS
Nutrition- 1tablespoon diced fresh ginger
- 2teaspoons sesame oil
- 3
- 3
- 1
- 3cups bean sprouts
- 3 -4cups water
- 1⁄4
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DIRECTIONS
- Heat oil in a large pot and add ginger. Sauté for a minute or so.
- Add carrots and celery and sauté until they begin to sweat.
- Add soy sauce/tamari and water and bring to gentle boil.
- Add cabbage and sprouts and cook until the vegetables are just tender and the cabbage begins to wilt.
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