Easy " Giblet" Gravy

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READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup chicken, chopped fine
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (10 3/4 ounce) can water (soup can) or (10 1/2 ounce) can stock (soup can)
  • 2
    hard-boiled eggs, chopped fine
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DIRECTIONS

  • Mix all ingredients and heat until warm.
  • Add water or stock until consistency that you want. Serve over cornbread dressing.
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