Easy Ghee Pancake

Submitted by Simple Alchemy

"Simple, delicious and easy pancakes using ghee, a traditional Indian clarified butter. It is also not so overly sweet, only a tablespoon of light brown sugar! I like the full creaminess of whole milk so that is what I use all the time, but you can substitute fat-free milk if you like."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 6 pancakes
• Serves: 6

ingredients

• 1 cup all-purpose flour
• 1 tablespoon light brown sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 large egg, beaten
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon ghee

directions

1. In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
2. Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
3. Add beaten egg.
4. Add ghee.
5. Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
6. Let the pancake mixture sit for about 5 minutes.
7. Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
8. Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
9. Turn it over when you start seeing bubbles.
10. Serve hot with maple syrup.