Easy Ghee Pancake

READY IN: 15mins
SERVES: 6
YIELD: 6 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
  • Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
  • Add beaten egg.
  • Add ghee.
  • Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
  • Let the pancake mixture sit for about 5 minutes.
  • Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
  • Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
  • Turn it over when you start seeing bubbles.
  • Serve hot with maple syrup.
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