Easy Garlic Beets

Submitted by puppitypup

"I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's recipe #135758 and makes a nutritious side."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 3-4

ingredients

• 15 ounces canned beets (whole)
• 2 teaspoons chopped garlic
• 1 -2 teaspoon olive oil
• 1⁄2 - 1 teaspoon dried tarragon
• kosher salt
• fresh ground pepper

directions

1. Cut beets in half.
2. Mix all ingredients.

Reviews

[Lalaloula]

Both me and my sis enjoyed this dish a lot! It has a fresh, tangy flavour and goes great with other lightly spiced dishes.<br/>I did not find the tarragon overpowering, it went great with the earthy beet flavour and pungent garlic.<br/>THANK YOU SO MUCH for sharing this lvoely recipe with us, puppitypup!<br/>Made and reviewed for THINK PINK October 2010.

 

[breezermom]

I liked this, but didn't love it. I love beets, but I found the tarragon to be a bit strong in this recipe. Otherwise, it was beautiful to look at and very enjoyable. Thanks for sharing a very innovative way to have beets!