Easy & Frugal Tuna Casserole

"There are a million versions of the classic tuna noodle casserole. This is the one I grew up with. We don't modify it...ever ;) But you can!"
 
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Ready In:
30mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Cook noodles, drain.
  • drain tuna.
  • mix noodles, tuna, soups together and spread 1/2 of the mixture into a medium to large glass baking dish.
  • Put down a layer of cheese.
  • Spread the remaining tuna noodle mixture then top with the another layer of cheese.
  • Cover with foil and bake for approximately 15 minutes to melt cheese and heat through.
  • Options: 1) substitute just about any cream soup for one of the mushroom soups. Cream of celery is a favorite. 2) you can't really skimp on the cheese with a recipe this basic. Try adding more noodles to make it last longer or cutting the entire recipe in half if you are really short on cheese.

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