Easy & Frugal Tuna Casserole

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cook noodles, drain.
  • drain tuna.
  • mix noodles, tuna, soups together and spread 1/2 of the mixture into a medium to large glass baking dish.
  • Put down a layer of cheese.
  • Spread the remaining tuna noodle mixture then top with the another layer of cheese.
  • Cover with foil and bake for approximately 15 minutes to melt cheese and heat through.
  • Options: 1) substitute just about any cream soup for one of the mushroom soups. Cream of celery is a favorite. 2) you can't really skimp on the cheese with a recipe this basic. Try adding more noodles to make it last longer or cutting the entire recipe in half if you are really short on cheese.
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