Easy Fried Rice

Recipe by Douglas Poe
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked white rice (day old or leftover rice works best!)
  • 3
    tablespoons sesame oil
  • 1
    cup frozen peas and carrot (thawed)
  • 1
    small onion, chopped
  • 2
    teaspoons minced garlic
  • 2
    eggs, slightly beaten
  • 14
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DIRECTIONS

  • On medium high heat, heat the oil in a large skillet or wok.
  • Add the peas/carrots, onion and garlic.
  • Cook until tender about 1 to 2 minutes.
  • Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and cook until scrambled.
  • Now add the rice and soy sauce and blend all together well.
  • Stir fry until thoroughly heated.
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